1 1/2 tsp FRESH grated ginger (using a microplane)
2 large clove garlic, grated
4 tsp soy sauce
1 tsp sesame oil
1/4 cup peach juice concentrate
4 Chicken Breasts
Combine the marinade in a bowl, set a side a few tablespoons for dipping and/or glazing and let the chicken marinate for about 2 hours in the rest of it. Heat up your grill or grill pan and grill about 3 minutes per side or until done, making sure they don't burn. Glaze with the reserved marinade right before taking it off the grill.